Consultancy-Training

If you have an established restaurant:
If you want to take your restaurant to a better level, I will bring my consulting skills to where you need it the most. If your restaurant has big challenges, I will help you to find out the important issues, and prepare a plan to overcome the problems, in a fast and affordable way.
If you will start up a restaurant:
If you are starting a restaurant, or culinary operations within a hotel, it is the most suitable time to consult with an expert. I can guide you to avoid the typical pitfalls that are frequently faced by new restaurants; including budgeting, cost minimising, menu planning, seasonal revenue fluctuations, and more.

My services:
• Comprehensive assistance in restaurants pre-opening
• Kitchen and kitchen equipment designing
• Culinary staff training in Turkish and International Cuisines
• Menu design and menu engineering
• Culinary trend pushing